|
 |
Lychees
Lychees
are small, round fruit covered with a tough, bumpy skin that's
red to brown in color. When peeled, the flesh inside is milky
white with the texture of a peeled grape. Lychees are a very
sweet and juicy fruit.
|
|
|
| Lychee
Sherbet |
|
24 Lychees
1/4 c. Cold Water
1/2 c. Sugar
1 c. Half & Half
|
1Pk. Gelatin,
Unflavored
1/3 c. Milk
1/3 c. Milk
1 t. Lemon Juice
|
Peel
and seed lychees. Squeeze lychees through 2 thicknesses of cheesecloth
to obtain 1 cup juice. Sprinkle gelatin over cold water and
let stand 5 minutes. Scald milk, add soaked gelatin, and stir
until thoroughly dissolved. Add sugar, mixing well. Cool. Add
milk and half & half. Stir in lychee and lemon juice. Freeze
in ice cream freezer.
|
|
|
